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Steamed young soybeans lightly sprinkled with sea salt.

Deep-fried egg rolls, typically filled with a mix of minced vegetables and possibly a type of protein, accompanied by a sweet and sour sauce.

Crab stick coated in a light tempura batter and deep-fried, typically accompanied by tempura sauce.

A selection of crispy spring rolls, savory dumplings, and golden egg rolls, served with a dipping sauce.

Thinly sliced vegetables, typically wrapped in rice paper and lightly fried, served with a sweet chili sauce.

Pan-fried dumplings filled with seasoned minced pork and vegetables, served with a side of savory dipping sauce.

Lightly battered and fried combination of meat and seafood, typically includes a selection of vegetables, served with a dipping sauce.

Shrimp prepared in a unique style, typically accompanied by a signature sauce or seasoning blend.

Cream cheese wrapped in a crispy shell, typically includes a blend of savory ingredients for a unique taste.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

The same great taste but with zero calories.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing sweet tea brewed to perfection.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Topped with spicy mayo and eel sauce, this sushi roll features a blend of crab, avocado, and cucumber, garnished with crunchy tempura flakes and sesame seeds.

Nori, sushi rice, and fresh cucumber, tightly rolled.

Tuna rolls with a spicy kick, topped with crunchy tempura flakes, garnished with spicy mayo and served with a side of pickled ginger.

Sushi roll filled with cucumber, avocado, and crab, topped with honey drizzle and sesame seeds. Served with a side of wasabi and pickled ginger.

Creamy avocado, fresh salmon, and smooth cream cheese rolled in vinegared rice, sprinkled with sesame seeds.

Salmon, avocado, and cucumber, often topped with additional salmon or avocado, wrapped in seaweed and sushi rice.

Chopped tuna mixed with spicy sauce and cucumber, wrapped in nori and sushi rice.

Slices of fresh tuna wrapped in seaweed and sushi rice, typically served in bite-sized pieces.

Shrimp, cucumber, and avocado, typically wrapped in seaweed and rice, finished with a touch of mayo.

Fresh salmon wrapped in rice and seaweed.

Crispy tempura crab meat, cucumber, and sushi rice wrapped in seaweed, served with a side of pickled ginger and wasabi.

Fresh white tuna wrapped in sushi rice and nori, often accompanied by delicate slices of avocado.

Slices of avocado added to a sushi roll, typically wrapped in seaweed and sushi rice.

Wrapped in soy paper, this roll typically includes a blend of fresh ingredients such as seafood, vegetables, and occasionally, creamy elements or sauces for added texture and flavor.

Snow crab mixed with a spicy sauce, typically wrapped in sushi rice and seaweed.

Deep-fried soft shell crab, avocado, and cucumber, typically includes a drizzle of eel sauce and masago.

Crispy shrimp tempura wrapped in seaweed and rice, drizzled with a savory sauce, and garnished with sesame seeds. Served with a side of pickled ginger and wasabi.

Shrimp wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado.

Add cream cheese to any roll, typically enhancing the dish with its mild and creamy texture.

Crispy salmon skin paired with cucumber and gobo, often enhanced with a drizzle of eel sauce.

Eel and cucumber wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Crouching tiger roll typically includes shrimp tempura and spicy elements, enveloped with avocado, and topped with a distinctive sauce, often garnished with sesame seeds or green onions.

Spicy tuna and tempura shrimp, typically includes avocado, topped with a blend of sambal mayo and honey wasabi aioli, finished with masago and scallions.

Shrimp tempura and cucumber, typically includes a topping of eel and avocado, finished with masago and a drizzle of eel sauce.

Cucumber typically includes fresh, thinly sliced cucumber, often wrapped around a mix of seafood, vegetables, and occasionally sauces, without the use of rice or seaweed.

A sushi roll featuring fresh fish, avocado, and cucumber, topped with spicy mayo and eel sauce.

Shrimp tempura, avocado, and spicy elements, typically includes a combination of creamy and spicy sauces, topped with a selection of seafood or fish.

Shrimp tempura and avocado, typically includes cucumber and spicy tuna, topped with crab mix and crunch bits. Drizzled with eel and sriracha sauce.

Typically includes shrimp tempura and avocado, garnished with a touch of spicy mayo and eel sauce.

Topped with spicy mayo and tobiko, this specialty roll features fresh fish, avocado, and cucumber, garnished with green onions and black sesame seeds.

Typically includes a refreshing combination of light, crisp ingredients wrapped in seaweed, possibly featuring cucumber and avocado, with a delightful topping that complements its name.

Soy paper typically includes a blend of seafood, vegetables, and sometimes cream cheese or spicy elements, wrapped in soy paper, complemented by a special sauce.

Avocado added to sushi rolls, enhancing the dish with its creamy texture.

Cream cheese, typically included with various sushi ingredients, rolled in seaweed and rice.

Delicate sushi roll filled with fresh vegetables and seafood, topped with thinly sliced avocado and served with a side of soy-based dipping sauce, pickled ginger, and wasabi.

Shrimp tempura and cucumber, typically includes cream cheese, wrapped in soy paper and topped with spicy lobster salad and masago.

A vibrant assortment of fresh fish slices atop a sushi roll filled with crab, avocado, and cucumber, garnished with sesame seeds and accompanied by a trio of sauces.

Shrimp tempura and cucumber, typically includes cream cheese, topped with eel, avocado, and a drizzle of eel sauce.

Fresh escolar atop a spicy tuna roll, finished with a sweet and spicy sauce.

Crab stick, shrimp tempura, avocado, and cucumber, typically includes a topping of fresh salmon and lemon wedges.

Freshwater eel nigiri features tender slices of eel, typically grilled, atop vinegared sushi rice, often drizzled with a sweet soy-based sauce.

Fresh strawberries, typically accompanied by a sweet syrup or cream.

A creamy matcha-infused ice cream offering a unique and refreshing taste.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Japanese rice cake, often filled with sweetened red bean paste or ice cream in various flavors.

Vanilla-flavored dessert, drawing inspiration from traditional and contemporary sushi dessert practices.

Deep-fried roll, typically includes a creamy filling with a blend of select ingredients, complemented by a savory sauce.

Deep-fried roll featuring a unique blend, typically includes a special sauce.

Deep-fried sushi roll, typically includes a unique blend of ingredients not specified in the name, complemented with a special sauce.

Cucumber slices typically included in a deep-fried sushi roll, following the style of similar sushi dishes.

Soy paper wrapped around a selection of ingredients, typically deep fried for a crisp finish.

Crab stick and cream cheese, topped with a mix of crab, spicy shrimp, and scallions.

Deep fried sushi roll incorporating cream cheese, often paired with various fillings such as seafood or vegetables, finished with a signature sauce.

Deep-fried sushi roll containing spicy crab, cream cheese, and avocado, typically garnished with jalapeño and a drizzle of spicy mayo.

A deep-fried sushi roll with salmon, cream cheese, avocado, and crab mix, typically includes eel sauce and spicy mayo.

Deep-fried sushi roll incorporating creamy avocado, typically complemented by a blend of sushi rice and nori.

Deep-fried sushi roll featuring a blend of seafood, likely complemented by avocado, and topped with a variety of fish roe and sauces.

A baked roll featuring a blend of creamy cheese with other ingredients, typically enveloped in seaweed and rice, then oven-baked for a warm finish.

Baked salmon roll typically includes a base of crab meat and avocado, topped with salmon that has been oven-baked and finished with eel sauce.

Crab stick, cream cheese, and avocado, rolled and topped with salmon and a sweet mayo sauce.

Wrapped in soy paper, this roll typically includes a blend of various seafood, vegetables, and possibly a special sauce, following the style of sushi rolls mentioned.

Avocado added to a baked sushi roll, typically including rice, seaweed, and a variety of other ingredients based on the original roll's recipe.

Nori (dried seaweed), sushi rice, and cucumber, assembled in a baked roll format.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

A sushi roll typically includes cream cheese combined with a variety of fresh vegetables wrapped in seaweed and sushi rice.

Wrapped in soy paper, this spring roll typically includes a mix of fresh vegetables such as cucumber, avocado, and lettuce.

Includes a variety of vegetables such as sweet squash, carrots, yellow pickles, cucumber, and spring mix, topped with slices of avocado.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Avocado slices wrapped with sushi rice and seaweed.

Sushi roll featuring sweet potato tempura, often complemented by a drizzle of eel sauce.

Cucumber and crab meat combined, typically served with a dressing that may include ingredients like sesame seeds or ponzu sauce.

A savory blend of mushrooms in a clear broth, garnished with scallions and hints of fried onion.

A mix of fresh greens, cucumbers, tomatoes, shredded carrots, and edamame, served with a side of house dressing.

Tender Squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thick wheat noodles served in a savory broth, often accompanied by green onions and seaweed.

A creamy, savory sauce often served with sushi dishes, typically includes spices and mayonnaise as its base ingredients.

Fried tofu coated in a teriyaki sauce that typically includes soy sauce, brown sugar, ginger, and garlic.

A side order consisting of a blend of soy sauce, mirin, sugar, and sometimes garlic and ginger, creating a sweet and savory flavor.

A blend of creamy mayonnaise and spicy elements, typically sriracha sauce, crafted to complement sushi dishes.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Char-grilled, seasoned veggies

Soft and fluffy white rice, cooked to perfection.

Eel sauce, a sweet and savory Japanese-style barbecue condiment, typically includes soy sauce, sugar, and mirin.

Tender chicken pieces and succulent shrimp served with a medley of sautéed vegetables and fried rice.

Sautéed zucchini, onion, mushrooms, carrots, and broccoli, typically includes a blend of soy sauce and garlic butter.

A combo typically includes a selection of grilled meats and seafood, served alongside mixed vegetables.

Tender chicken pieces paired with sautéed vegetables and served alongside fried rice with peas and carrots.

Tender steak pieces and succulent shrimp, served with fried rice and sautéed vegetables including carrots, zucchini, and broccoli.

Grilled chicken and steak, typically accompanied by sautéed vegetables such as zucchini, broccoli, carrots, onions, mushrooms, and peppers, served with fried rice.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender chicken lightly coated in a sweet honey glaze, typically includes a hint of soy and ginger.

Fried shrimp, coated in a spicy and sweet sauce, garnished with scallions and sesame seeds.

Deep-fried chicken balls coated in a sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Seared tuna, typically served with a ponzu sauce and garnished with fresh onions.

Grouper fillet, typically served with a unique blend of seasonings to highlight its natural flavors, often paired with a chef's special sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Tender chicken pieces coated in a tangy orange sauce, served with steamed broccoli and vegetable fried rice, garnished with fresh orange slices.

Slices of fresh water eel, typically served raw, highlighting the delicate texture and taste inherent to sashimi preparations.

Thinly sliced smoked salmon, typically accompanied by a garnish of fresh herbs and a side of real wasabi.

A curated blend of nigiri sushi and sashimi, this combo typically includes an assortment of expertly sliced fresh fish, served alongside delicately shaped rice.

A selection of rolls including tuna maki, salmon maki, and a vegetarian option, typically featuring cucumber or avocado.

Assorted sushi selection, typically includes a variety of nigiri and rolls, crafted to offer a comprehensive sushi experience.

Assorted nigiri and popular rolls, carefully selected by the chef, offering a diverse range of flavors and textures.

Assorted sushi, typically includes 9 to 10 pieces selected by the chef, accompanied by a tuna roll.

A curated selection of chef's choice sushi, this platter typically includes a variety of nigiri and rolls to offer a comprehensive taste of traditional sushi.

Assorted sashimi, typically includes a variety of fresh fish selected by the chef, served as 15-20 pieces.

Shrimp tempura and avocado, typically includes a spicy seafood mix, wrapped in soy paper with a topping of eel sauce.

Rice topped with a premium selection of seafood, typically includes fresh sashimi-grade fish and garnishes, reflecting the finest offerings from the ocean.

Typically includes spicy crab meat and avocado, wrapped with fresh salmon, complemented by ponzu and possibly sriracha sauce.

Shrimp tempura and cream cheese, wrapped with avocado, topped with spicy tuna, fuji's sauce, chili sauce, and a sprinkle of spicy powder.

Spicy tuna and avocado, typically includes cucumber, wrapped in seaweed and sushi rice, topped with a blend of spicy mayo and sriracha.

Spicy tuna and avocado, typically includes tempura flakes, topped with pepper tuna and a special sauce.